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Why WE Should Eat Wild Alaskan Salmon.

Oven-Roasted Wild Alaskan Salmon with Avocado Oil and Seasoning

You all know how much I love my ButcherBox wild Alaskan Salmon! Here’s my easy-breezy fifteen-minute salmon recipe. This simple recipe highlights the delicious flavor of ButcherBox wild Alaskan salmon with a touch of avocado oil and your favorite seasoning. It’s quick, easy, and perfect for a healthy and satisfying weeknight meal.


  • 2 wild Alaskan salmon fillets (skin on)
  • 1 tablespoon avocado oil
  • Your favorite dry seasoning (e.g., salt, pepper, garlic powder, smoked paprika)


  1. Preheat your oven to 425°F (220°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Using a sharp knife, make a few shallow cuts through the skin of the salmon. This will allow the seasoning and oil to penetrate and help for easier skin removal later.
  4. Drizzle the salmon fillets with avocado oil and sprinkle generously with your chosen seasoning.
  5. Bake the salmon for 8-10 minutes, or until the flesh is opaque and flakes easily with a fork.
  6. Carefully remove the salmon from the oven and let it rest for a minute or two before serving.


  • Experiment with different dry seasonings to find your favorite flavor combination.
  • If you prefer a crispier skin, place the salmon under the broiler for 1-2 minutes after baking.
  • Serve the salmon with your favorite roasted vegetables, rice, or quinoa.

Why Alaskan Salmon:

Watch me on Instagram to learn about benefits of Alaskan Salmon as a anti-inflammatory food! Sign up today at butcherbox.com/ENOS and use code ENOS to get the latest offers at Butcherbox.

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