I’m picky about fish.
For years, I would only eat fish in restaurants because I had no clue how to prepare it.
Then I discovered that when I buy fish at the supermarket, it is DOUBLE FROZEN.
What?!
Could that be why my fish texture would be a little off?
Did you know that ButcherBox only freezes their salmon ONCE?
I’m a huge fan of their wild Alaskan sockeye salmon.
Right now, you can get a year of salmon for FREE. That’s a $422 value, and you get $20 off of your first box.
Click here to get your OFFER.