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Deborah’s Kitchen: “Even a teenager will eat it” Greens Recipe


  1. Wash, dry and chop a large bunch of Swiss Chard (any greens will work)
  2. Chop up 3-4 cloves of garlic and one large onion or leek.
  3. In a large sauce pan, or medium heat, sauté the garlic and onions in 1 Tbs of olive oil for about 3 minutes or until the onions get a bit translucent.
  4. Add the chopped Swiss Chard and sauté (turn the greens every 20 seconds or so as they cook quickly).
  5. Add 1 Tbs of Balsamic Vinegar to the pan and continue turning and cooking.

I don’t like the greens if they get too soft, so I cook them for about 4-5 minutes. If you like softer greens, cook a bit longer.

Add salt and pepper to your liking.

This is great served as a side dish with chicken, fish or pasta.

Excellent on a cold day!

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