Ingredients:
- 1 bag of BoulderOrganic’s White Chicken and Wild Rice Soup from Costco
- 1 bag of organic broccoli
- 2 cups chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- Start by chopping up the organic broccoli into bite-sized florets.
- In a saucepan over medium heat, melt 2 tablespoons of butter. Add the chopped broccoli to the saucepan and sauté until it begins to soften. Don’t worry if you have a little more broccoli than you think you need – extra veggies are always a good thing!
- Pour in 2 cups of chicken broth into the saucepan with the broccoli. Allow the broccoli to simmer in the broth until it reaches your desired level of tenderness.
- Now, it’s time to supercharge your Costco soup! Open the container of BoulderOrganic’s White Chicken and Wild Rice Soup from Costco and pour it into the saucepan with the broccoli and chicken broth.
- Stir the soup well, ensuring that the flavors blend together. Let it simmer for an additional 5-10 minutes to allow the new ingredients to meld with the original flavors.
- Season with salt and pepper to taste. Adjust the seasoning as needed to suit your preferences.
- Once everything is well combined and heated through, your nutrient-boosted White Chicken and Wild Rice Soup is ready to be enjoyed!
This quick and easy recipe not only transforms your store-bought soup into a nutrient-dense delight but also adds the goodness of organic broccoli to enhance both flavor and nutrition.
