I’ve always been a motivated gal, and I LOVE learning new skills. Whether it be about leadership, communication, wellness, mindset, healing, etc., you name it- I love to know it!
But since my cancer journey, I’ve been feeling a little off. I’d describe it as I am less on fire…
When I got invited to go to Chicago and attend the Global Leadership Summit, I felt that spark again. It felt like a part of me WAS BACK!
That’s where I was this last week and let me tell you, being surrounded by other people who desire to grow and learn filled my cup!
I reposted a reel on my Instagram with the powerful quotes the speakers shared with us, so head over to my Instagram to see them! (The list of speakers for this summit was UNBEATABLE!)
Another way I feel like ME again is being in the kitchen! And one of my most requested recipes to share is this mouth-watering; CHIMICHURRI!
If you have ever wanted to try a new recipe but are intimidated by cooking, this is a SIMPLE and DELICIOUS recipe. And I find myself using it on everything!
This Argentinean Chimichurri can be drizzled on steaks, chicken, tacos, grilled veggies, avocado toast (and so much more!). When I make it, I usually double or triple the recipe as it makes everything I cook taste so much better.
Plus, it gets better with age and can store in your fridge for about a week. Then, if you don’t use it all, pop it into an ice cube tray (I use Souper Cubes), freeze it and use it to sauté veggies or chicken.
INGREDIENTS:
1/2 cup parsley
3 tbsp red wine vinegar
4-5 cloves of minced garlic
1-2 tsp red pepper flakes (start with one and add more for your liking)
Salt + pepper to taste
3/4 cup olive oil
Instructions:
❶ Add ½ cup olive oil and all of the rest of the ingredients to your blender.
❷ Blend until the parsley gets broken down.
❸ Drizzle in the rest of the olive oil while blending on low.
❹ Taste and adjust your seasonings.
And here’s why I LOVE this recipe and its herbs: Herbs can help you manage heart disease, cancer, diabetes, and more. They are also anti-inflammatory and contain properties for anti-tumor!
I’d consider this a delicious WIN!
Few weeks ago, I delved into the world of magnesium after reposting information from Dr. Mark Hyman.
Summer Salad Bowl, for the win! ???? What would you say if I told you this amazing salad bowl could
I have to admit, I’ve had my fair share of sleepless nights, and I’ve learned a thing or two.
